When a group of newly weaned, co-mingled, stressed calves with unknown vaccination history or immune status arrive at a feedyard, managers and veterinarians can predict they are at a high risk for BRD.
A recent study says pesticide levels in organically grown foods is equal to conventionally grown foods. Yes, consumers are paying more for organic foods that still use pesticides. But that won't change their minds.
Green Monday is an Asian start-up gaining notoriety for its anti-livestock message “to tackle climate change and global food insecurity by making low-carbon and sustainable living simple, viral and actionable.”
When the Global Roundtable for Sustainable Beef formed in 2012, participants quickly realized sustainability goals, practices and measurements would need to reflect regional differences in beef-production environments.