Yum! Brands Inc.’s KFC warned that a supply-chain breakdown that has shut more than half of its 900 U.K. outlets would persist for the rest of the week, continuing to deprive fans of their fried-chicken fix.
While the current ag economy is resulting in challenging times, Farm Journal Field Agronomist Ken Ferrie says it is an exciting time as well—because there is a flood of new technology from planting to harvest.
Six consumers shared their meat purchasing habits, including how much price, taste, appearance, animal welfare, antibiotics and labeling claims matter during the opening session of the Animal Ag Alliance's Summit.
People have long assumed that poultry, with lower levels of saturated fatty acids compared with most red meats, would contribute less to cholesterol levels and other factors associated with cardiovascular disease.
Fake news reports about an antibiotic resistant salmonella outbreak in chickens prompted the Centers for Disease Control and Prevention (CDC) to issue statements that it is safe put chickens in costumes for Halloween.