The 2018 extended drought in southwest Missouri has left pastures and hayfields with few forages left at the end of summer according to Tim Schnakenberg, field specialist in agronomy, University of Missouri Extension.
A bus that normally is full of students, is now delivering meals to students in need. Hardin-Central School District was forced to close over COVID-19 concerns, meaning some students may have been without enough food.
It’s worth repeating: air is the enemy of high-quality silage. As silage is opened and fed, it is once again exposed to air, and oxygen allows aerobic organisms that survived the ensiling process — such as bacilli,
Short supply plus strong demand restored prices for Show-Me-Select Replacement Heifers selling Saturday, June 1. The 87 head of bred heifers averaged $1,857 at F&T Livestock Market. High lot sold for $2,100.
It is estimated that between $600 million and $2.2 billion worth of silage is lost each year simply due to dry matter (DM) losses from spoilage and heating1 — decreases in production due to nutritive value losses coul