A critical part of cow herd management is knowing the typical cow herd is made up of five subunits: 20 percent replacement heifers, 15 percent first-calf heifers, 5 percent dry cows, 10 percent dysfunctional or older co
The abundant moisture that is keeping producers from marketing cattle is also setting cattle country up for favorable grazing conditions this spring and is also positively influencing summer grazing pastures.
Fall-born replacement heifers are at a critical nutrition point—they need to gain about 1.5 lb. per day from weaning until breeding. But warm-season pastures are starting to decline. Adding supplemental protein is key.