The 2016 Feedlot Nutritionist Boot Camp was not a particularly large event: its attendees consisted of about thirty Masters and Ph.D students, all of whom fit in a small hotel conference room in Amarillo, Texas.
Heavy winter precipitation has continued at intervals spanning December through early March while brutally cold temperatures add often devastating effects, and sub-zero readings continued this week in many areas.
Teachers, it is often said, live on forever through their students. Randy Blach learned from some of the best leaders the beef industry could offer; now he's passing his knowledge, integrity and passion for all th
"A lot of folks think we should mandate with a law—a federal LAW, mind you, because those always work out so well—that more feeders sell in the cash market. But tying feeders’ hands like this isn’t the answer."
Recent studies cite that 83.9% of the cattle at harvest showed signs of chronic oxidative stress. What role do chelated trace minerals have in improving oxidative balance and how can we help cattle reach their full genetic potential?