A study conducted by Pipestone Applied Research (PAR) says the initial Porcine Epidemic Diarrhea Virus (PEDV) arrived from China. Pipestone Applied Research replicated a study of pork inputs carrying the virus and found
Since January, diagnostic labs from across the country have already reported more than 60 accessions positive for Seneca Valley Virus or Senecavirus A. This clearly shows that the disease is far from gone and underscore
U.S. beef packers including Tyson Foods and Cargill are racking up historically high margins, thanks to slumping cattle prices amid a supply glut and as Americans turn to beef for their backyard summer barbecues.
If the industry can learn how Porcine Epidemic Diarrhea virus arrived in the U.S., perhaps it can keep other diseases from having the same impact. Dr. Scott Dee's research is a strong step forward in that battle.
The monthly average price of corn received by U.S. farmers exceeded $4.00 per bushel for 46 consecutive months from September 2010 through July 2014. The simple average of those monthly prices was $5.85, in a range of $
Why do youth livestock show animals require extra paperwork when marketed to a packer? The April 6th speaker for the Animal Care Wednesday Webinar was Paula Alexander, Project Manager of Tyson's Sustainable Food P
Last week Dr. Brooks provided a series of thoughts on how 2016 may shake out for the cattle industry. Given developments in multiple financial markets it is useful to pause and appreciate the broader situation underpin
It has been 18 months since the USDA issued mandatory reporting of Swine Enteric Coronavirus diseases (SECD), including Porcine Epidemic Diarrhea virus (PEDv). Since it was first identified in U.S. herds in April 2013,
The U.S. pork industry suffered devastating losses due to Porcine Epidemic Diarrhea Virus (PEDV). As a result of PEDV's destruction, the Iowa-based Swine Health Information Center has committed $3.3 million to fig
In November, following nearly two decades of debate and discussion, the U.S. Food and Drug Administration (FDA) approved a genetically modified salmon, called the AquAdvantage, for human consumption. It is the first gen
World Pork Expo is here livestock show season is around the corner.<p></p> These are great events that celebrate agriculture and our rural communities, but the presence of swine at these events poses a biosecurity risk fo