In the beef industry, we could say: "Everyone talks about producing for the consumer, but just a few do anything about it." Dave Wood, of Harris Feeding Company and Harris Ranch Beef Company, is one of those few.
Good beef prices give herd owners a chance to upgrade pastures to remove toxic fescue. "Replant pastures when prices rise or you will be stuck with bad grass when prices drop," says Craig Roberts. "Beef profits give a w
Los Angeles Times writer<p></p>Geoffrey Mohan<p></p>reported on the front page of the business section on Friday, December 30th that, "For food shoppers, 2016 was a back-to-the-future experience, with<p></p>retail price