Over the past two weeks, we've been running a series of questions and answers regarding the practice of feeding grain to cattle. The series developed after a college student, conducting research for a public-healt
Cattle are being blamed for 59% of agriculture's greenhouse gas emissions, and now European scientists want consumers to eat less beef and dairy. In a recent paper, researchers from Chalmers University of Technology in
Last week, the USDA confirmed a case of atypical BSE in a Florida cow. The industry assessed the situation appropriately, while American consumers and our export partners responded with a collective shrug.