Farmers in Iowa continue to expand usage of no-till or strip-till field practices to limit runoff, improve water quality and reduce production costs. Iowa Secretary of Agriculture Bill Northey is sharing recommendations
Consumers used to want farmers to be local, healthy or safe, but a new word is topping the chart this year, according to a new global study by Cargill. In a word, consumers want farmers to be sustainable.
According to a report from the United Nations, meat production is expected to fall for the first time in two decades because of pork production declines. Thee is still expected to be growth in chicken and beef.