Dairy margins continue to project negative through the first half of the year on heavy milk production and high supplies of dairy products, while expectations for this balance to shift in late 2016 helped support deferr
The Hammons are back on the ranch, after a long and lengthy battle with the Bureau of Land Management. But the journey back to reinstating their grazing permits has just begun, says Ethan Lane, Public Lands Council.
Texas A&M AgriLife Extension Service specialists show how injection–site blemishes can diminish the value of beef carcasses at the recent Texas and Southwestern Cattle Raisers Association Convention in Fort Worth.
Policy news grabbed the headlines yesterday, as USDA Secretary Sonny Perdue announced a $12 billion relief package for farmers impacted by tariffs. Beef leaders say they look forward to reviewing the details.
University of Wisconsin calf and heifer researcher Sheila McGuirk shares advice on maximizing lifetime performance by focusing on the critical first day of every calf's life. McGuirk emphasizes getting calves up a
Disagree with Uma Valeti, CEO of Memphis Meats, a tech startup making meat from self-reproducing animal cells, if you want. Just don’t dismiss his efforts to bring “real meat—without the animal—to the table.”