The World Health Organization (WHO) this week released the first report from its Global Antimicrobial Surveillance System (GLASS), showing high levels of antibiotic resistance in human pathogens worldwide.
Laws requiring food outlets to post calorie information of menu offerings go in effect today. Restaurants, convenience or grocery stores, movie theaters and vending machines with more than 20 sites must comply.
Noting the importance of keeping the use of antimicrobials as low as possible without compromising health, three international veterinary organizations have issued a statement regarding judicious use in food animals.
As grilling season kicks off, the focus is now on demand, as major companies like Tyson and McDonald's are already warning consumers meat prices could climb with ASF continuing to claim China’s hog herd.