Research supports fat as part of a healthy diet and consumers are demanding high-quality beef, and the beef industry has seen a rebound of grade because of increased emphasis on genetics, says Dale Woerner, Texas Tech.
World food prices rose in February from the month before, as rising prices for staple grains and dairy products more than balanced out lower values for vegetable oils, the United Nations food agency said on Thursday.
World food prices fell fractionally in November from the month before, as a sharp rise in sugar and vegetable oil values was largely offset by a fall in dairy, the United Nations food agency said on Thursday.
This week's Ranch of the Week features JNelson Farms, owned and operated by Jon and Tammy Nelsonill just northwest of Midland, Mich. You can find them on their website at www.jnelsonfarms.com or on Facebook at JNelson F
Most spring-calving beef cows are now in their third trimester, or they will be calving soon in late January or February. Since these months also tend to bring on the most volatile and extreme cold periods, cold stress
Everyone involved in the cow/calf sector, commercial or seedstock, exited last fall's sale season reeling from what appeared to be an inevitable storm. Skepticism quickly replaced the optimistic zeal that carried
Animal disease epidemics are a significant concern to the animal agriculture industry. The National Institute for Animal Agriculture will facilitate a discussion on this crucial topic, at their next Annual Conference, A