The world knows how quickly a virus can spread, as COVID-19 extends its tendrils throughout the globe. COVID-19 reminds U.S. livestock producers how critical it is to have a vaccine bank in advance of a FAD threat.
People have long assumed that poultry, with lower levels of saturated fatty acids compared with most red meats, would contribute less to cholesterol levels and other factors associated with cardiovascular disease.
USDA’s APHIS announced a sources sought notice that will be posted for 30 days to gather information from interested diagnostics manufacturers on their ability to supply test kits for three major livestock diseases.
Air quality specialist Frank Mitloehner discusses why the EAT-Lancet study and Green New Deal need to be viewed as concerns for agriculture and if limiting the consumption of animal products lowers GHG emission.
Brazil’s JBS SA, the world’s largest meatpacking company, said on Tuesday that rising prices for grain, the key raw material for feed, don’t show any hint of cooling off, forcing it to cut other costs.