Over the past two weeks, we've been running a series of questions and answers regarding the practice of feeding grain to cattle. The series developed after a college student, conducting research for a public-healt
People have long assumed that poultry, with lower levels of saturated fatty acids compared with most red meats, would contribute less to cholesterol levels and other factors associated with cardiovascular disease.
Cattle are being blamed for 59% of agriculture's greenhouse gas emissions, and now European scientists want consumers to eat less beef and dairy. In a recent paper, researchers from Chalmers University of Technology in
Last week, the USDA confirmed a case of atypical BSE in a Florida cow. The industry assessed the situation appropriately, while American consumers and our export partners responded with a collective shrug.