Last year U.S. beef exports shattered the previous value record and achieved a new high for volume, according to year-end 2018 statistics released by USDA and compiled by the U.S. Meat Export Federation (USMEF).
Despite struggling for most of 2015, U.S. pork exports posted a strong finish during December, ending a tough year on a high note. December export volume was up 3 percent from 2014. For the year, U.S. pork and pork vari
Government and meat industry officials from Denmark visits U.S. Meat Export Federation (USMEF) headquarters in Denver and USDA staff in Washington, D.C., to gain a better understanding of U.S. red meat production.
Farmers in Iowa continue to expand usage of no-till or strip-till field practices to limit runoff, improve water quality and reduce production costs. Iowa Secretary of Agriculture Bill Northey is sharing recommendations
Consumers used to want farmers to be local, healthy or safe, but a new word is topping the chart this year, according to a new global study by Cargill. In a word, consumers want farmers to be sustainable.
As agriculture itself has diversified, so has its workforce. In response, AgCareers.com conducted the Workplace Diversity Survey to capture employer’s efforts to address diversity within their organizations.