U.S. cattle producers are in the midst of aggressive expansion. Just as severe drought from 2010 to 2012 reduced numbers to 60-year lows, record-high prices in 2014 and abundant moisture are encouraging ranchers to rebu
Imagine this: A high school teacher in Union City, N.J., receives a call. He’s asked to lead a chapel service for the New York Giants the night before their 2011 Christmas Eve game against the New York Jets.
Despite struggling for most of 2015, U.S. pork exports posted a strong finish during December, ending a tough year on a high note. December export volume was up 3 percent from 2014. For the year, U.S. pork and pork vari
USDA’s Cattle Report shows the expansion stage is coming to an end. The total inventory as of January 1 is 94.4 million head, down slightly from 94.8 million head a year ago. It’s not a surprise to industry.
The agriculture careers needed to feed millions of people in the future must be filled by people from all walks of life and all backgrounds. Are you doing your part to bring young people to agriculture?
The United States Department of Agriculture released its monthly World Agricultural Supply and Demand Estimates on Tuesday that give a closer look into beef supplies and price projections for 2016. While the numbers are
Alfonso Clavijo has been appointed Director of the National Bio and Agro-Defense Facility, a state-of-the-art USDA research and diagnostic facility designed to protect the nation's agricultural systems and stakeholders.
National FFA Convention and Expo wrapped up over the weekend with more than 70,000 students and advisors attending this hallmark event. The organization set a record for membership this year, topping 700,000 members.
The Pork Forum kicked off its 2016 session last week, bringing in hundreds of delegates representing the National Pork Board (Pork Board) and National Pork Producers Council (NPPC). Without question, the biggest topic o