Moisture came to about two-thirds of the country last week, dropping heavy precipitation from the southern Great Plains northeastward into the northern Appalachians. But many areas remains in significant drought.
People have long assumed that poultry, with lower levels of saturated fatty acids compared with most red meats, would contribute less to cholesterol levels and other factors associated with cardiovascular disease.
Air quality specialist Frank Mitloehner discusses why the EAT-Lancet study and Green New Deal need to be viewed as concerns for agriculture and if limiting the consumption of animal products lowers GHG emission.
In a letter sent to Agriculture Secretary Tom Vilsack and U.S. Trade Representative Michael Froman, the American Soybean Association (ASA) urged the administration to press the European Commission to approve three biote
Brazil’s JBS SA, the world’s largest meatpacking company, said on Tuesday that rising prices for grain, the key raw material for feed, don’t show any hint of cooling off, forcing it to cut other costs.