Cattle-Fax CEO Randy Blach shared his vision for beef industry growth during the Certified Angus Beef Feeding Quality Forum held virtually last month.
The Livestock Marketeers inducted Tim Lackey and Mark Smith into the organization's Hall of Fame on Jan. 13.
Feedlots are paying record prices and having trouble maintaining inventory.
Beef production per cow, often cited as an indicator of production efficiency, increased 22% over the last 30 years from 539 pounds in 1988 to 656 pounds in 2018.
Fourth-generation farmer Mike Meier knows change will help his family's Century Farm survive. The rotational grazing and breeding system he uses for his dairy herd works. Now he wants to apply those principles to beef c
A look at how beef gets to the consumers plate.
A producer needs to decide what level of performance is expected and how much one is willing to give to get that performance.
Milk is clearly a good thing in the beef cowherd. Heavier milking cows produce heavier calves. But at what cost?