A novel way to demonize meat eating is getting new traction by pounding on an old idea: That feeding billions of people on a daily basis creates an economic impact. In a word: ‘Duh!’
Get your day started with a brief rundown of key news.
The recommendations Thursday from the Dietary Guidelines Advisory Committee also call for Americans to reduce meat consumption and to take sustainability into account when dining.
Corporate environmental pledges seek farmer and rancher participation.
Why should cattle feeders fret after the 2008 presidential election.
The integration of knowledge from one generation to the next can be difficult in the beef industry.
Coalition asks for Congress to act on issue when they return.