New project at Kansas State University aggregates an array of pre-clinical human and animal health information into a cohesive, structured and open-source database.
Senior VP at the World Wildlife Fund will talk about feeding the world and sustaining the planet.
On July 11, nearly 500 members of the beef industry gathered in Denver to honor four individuals for their dedication to the cattle-feeding business.
Initiatives funded by your checkoff aim to document beef's sustainability attributes.
Newly Formed Veterinary and Consumer Affairs Group Assembles Thought Leaders to Address “Advancing Animal Welfare Together.”
New research from K-State suggests consumers may prefer beef enhanced by important omega-3 fatty acids.
A new divisional patent issued to researchers at K-State's College of Veterinary Medicine could provide a nonantibiotic option for preventing beef cattle liver infections.
Tyson Foods said on Tuesday it plans in January to have company employees take on duties from more than a dozen federal inspectors at a large Kansas beef plant, after getting a U.S. government waiver.