Nearly three dozen consumer, environmental and public health groups on Thursday pressed privately held In-N-Out Burger to make good on its vow to set time lines for phasing out the use of beef raised with antibiotics vi
"The headlines during COVID-19 make the packer an easy target," writes Kate Miller. "This is just the continuation of a trend 150 years running with cattlemen, and we have ramped up our efforts with keyboards in hand."
If everyone in the farm business owned a similar amount of business assets, worked the same number of hours, and provided management expertise, the answer to the question in the title would be very straightforward. In t