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With help from cattle producers through the Florida Cattle Enhancement Fund, UF/IFAS researchers hope to develop Brahman cattle that can tolerate heat better, produce more tender meat and improve their fertility.

The University of Florida Institute of Food and Agricultural Sciences is showing small cow-calf producers how using the latest reproductive research leads to larger profits.

University of Florida researchers have developed a variety of bahiagrass that better withstands cold temperatures than other varieties.

Under the "Fresh From Florida" marketing campaign offered by the state's agriculture officials to stores and consumers, people are encouraged to buy things that are grown and raised in the Sunshine State, but beef isn't one of those products, yet.

Invasive stiltgrass is bad enough by itself, crowding out native plant and insect species in about 25 eastern U.S. states, including Florida

Some people are changing their attitudes about the meat industry after taking the popular online course, “The Meat We Eat.”

A few Florida ranchers and consumers prefer grass-fed beef.

University of Florida scientists bred two new limpograss cultivars, 4F and 10, for use by select Florida cattlemen.