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Call for foodservice entries in the 2011 National Beef Backer Awards.
While it's still fresh in your mind, now is the time to make changes to your farm or ranch record keeping system. There are many programs available to help you organize your financial information.
Modern marketing is all about connecting product attributes with consumers’ fundamental values. But with the positioning of the alt-meat category, that approach is seriously misguided.
Summer۪s all about outdoor activities, including dining out as in outdoors. Lots of cities offer street fairs and food festivals, but one Texas event may have patented the ultimate program.
Area ranchers headed into the winter months after March۪s wildfires need to keep three things in mind precipitation, grazing history and forage quality, according to a Texas A&M AgriLife Extension Service specialist.
Understanding the FDA’s December 11, 2013 announcement to remove “improve growth, gain, and efficiency” use of feed grade antibiotics.
New computer model from Texas A&M uses decades of data to help producers predict wheat forage success.