While it's still fresh in your mind, now is the time to make changes to your farm or ranch record keeping system. There are many programs available to help you organize your financial information.
Tags are similar to categories, allowing you to easily sort transactions.
In planning responses to emerging animal diseases, animal-health officials must account for a variety of unknowns, and design adaptable strategies for an appropriate response, depending on specific pathogens involved, v
The natural and organic beef market share has been increasing over the past few decades.
Natural and organic beef market share has been increasing over the past few decades.
Modern marketing is all about connecting product attributes with consumers’ fundamental values. But with the positioning of the alt-meat category, that approach is seriously misguided.
NASS reports in the 2017 Census of Agriculture that 36% of U.S. farms have beef cows, with the average herd size 43.5 head. Smaller operations, however, are declining.
A new report calls for stricter limits on the use of medically important antibiotics in livestock production.