Environment and feed availability key factors to increase
Kansas cow-calf producers in more locations can enroll; improving management techniques and marketability is goal.
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Frozen inventories of meat in cold storage at mid-year were lower than a year ago, except for turkey, according to the latest NASS Cold Storage report.
While it's still fresh in your mind, now is the time to make changes to your farm or ranch record keeping system. There are many programs available to help you organize your financial information.
The value of addition of supplementary fat to improve reproduction in beef heifers has been a topic of interest throughout the last decade. A variety of research projects have found variable results.
With above average moisture around much of the country during the winter and spring, grazing conditions have improved compared to the same time last year.
We are beginning to enter the last 3 months of gestation for the majority of spring-calving cows.