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The summer grilling season is now in full swing. But do we really need ‘The Authorities’ to tell us which hot dogs should be browning on our high-tech gas-fired grills? If so, then here’s your guide.
While it's still fresh in your mind, now is the time to make changes to your farm or ranch record keeping system. There are many programs available to help you organize your financial information.
In planning responses to emerging animal diseases, animal-health officials must account for a variety of unknowns, and design adaptable strategies for an appropriate response, depending on specific pathogens involved, v
USDA projects the feeding of wheat will account for 12.7% of total use of U.S. wheat during 2012, up from the 9.1% average.
Whether you are looking to market spring-born calves, yearlings off grass or buying the next turn, everyone is looking to capture the value added by their management.
A new report calls for stricter limits on the use of medically important antibiotics in livestock production.
Industry leaders still sort out COOL regulations.