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Step away from the kitchen. All you need are a few basic ingredients, a slow cooker and an appetite when you get home.

For the first time in 20 years, cattle is Oregon's number one agricultural commodity, overtaking greenhouse and nursery products.

Celebrating International Sushi Day—a new idea for the beef industry. The Foodservice Guide to Beefshi, has 16 recipes for beef sushi or “Beefshi” that can be easily prepared for restaurant or supermarkets.

For the second year in a row, beef is Oregon's No. 1 agricultural commodity.

Memorial Day festivities are the official start to summer, and a major time for beef consumption. May is Beef Month and National Barbecue Month—all fabulous reasons to promote the beef industry.

A new generation of meatless 'meat' products — plant-protein engineered burger-esque patties, essentially — has a significant and potentially fatal drawback. What is it? Read on.

The king of burgers is frying up more chicken these days.

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