While it's still fresh in your mind, now is the time to make changes to your farm or ranch record keeping system. There are many programs available to help you organize your financial information.
Consumers looking at the price of beef in grocery store meat markets may be wishing more cattle were in the food production system to lower the hit on their wallets, but that is not likely to happen anytime soon.
Area ranchers headed into the winter months after March۪s wildfires need to keep three things in mind precipitation, grazing history and forage quality, according to a Texas A&M AgriLife Extension Service specialist.
According to research done by the Nikkei Marketing Journal (Nikkei MJ), an industrial newspaper, released on November 30, 2015, U.S. beef was ranked as the fifth best among 35 beef brands surveyed.
