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With all the confusion about genetically modified organisms, here’s a film that helps put consumers’ fears to rest as they “feast on facts.”

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While it's still fresh in your mind, now is the time to make changes to your farm or ranch record keeping system. There are many programs available to help you organize your financial information.

The summer grilling season is now in full swing. But do we really need ‘The Authorities’ to tell us which hot dogs should be browning on our high-tech gas-fired grills? If so, then here’s your guide.

In planning responses to emerging animal diseases, animal-health officials must account for a variety of unknowns, and design adaptable strategies for an appropriate response, depending on specific pathogens involved, v

NASS reports in the 2017 Census of Agriculture that 36% of U.S. farms have beef cows, with the average herd size 43.5 head. Smaller operations, however, are declining.

A new report calls for stricter limits on the use of medically important antibiotics in livestock production.

Area ranchers headed into the winter months after March۪s wildfires need to keep three things in mind precipitation, grazing history and forage quality, according to a Texas A&M AgriLife Extension Service specialist.