Area ranchers headed into the winter months after March۪s wildfires need to keep three things in mind precipitation, grazing history and forage quality, according to a Texas A&M AgriLife Extension Service specialist.
In planning responses to emerging animal diseases, animal-health officials must account for a variety of unknowns, and design adaptable strategies for an appropriate response, depending on specific pathogens involved, v
We ended 2019 with 72% of the harvest reaching Choice grade and 8.6% Prime. There’s more premium beef on the market than ever. Could we be approaching our destination, maybe even delivering too much of a good thing?