Higher beef prices incent casual dining restaurants to add more burgers and consumers to choose burgers over beef entrees
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NASS reports in the 2017 Census of Agriculture that 36% of U.S. farms have beef cows, with the average herd size 43.5 head. Smaller operations, however, are declining.
While it's still fresh in your mind, now is the time to make changes to your farm or ranch record keeping system. There are many programs available to help you organize your financial information.
Chain is looking at burger concept as possible ‘growth seed'
McDonald's is testing two new Big Mac sizes‚Äîa larger Grand Mac, and a smaller Mac Jr. The Grand Mac becomes a third-pound burger with a bigger bun and two slices of cheese, while the Mac Jr. is a single patt
Still a lot of rain is needed to end the long-lasting drought in the Southern Plains.
Modern marketing is all about connecting product attributes with consumers’ fundamental values. But with the positioning of the alt-meat category, that approach is seriously misguided.