Call for foodservice entries in the 2011 National Beef Backer Awards.
Research shows strong demand for beef.
Higher beef prices incent casual dining restaurants to add more burgers and consumers to choose burgers over beef entrees
What is going on with the price spread between retail beef and foodservice?
Higher demand for plant-based proteins is evidence by a 19% growth in cases of the products shipped in the fiscal year ending March 2018.
CAB growth credited to “an entire community of Angus farmers, ranchers and feeders being extremely intentional over several years in the way they breed, raise and care for their cattle with a focus on quality.”
Consumer demand for original brand of beef leads to opportunities for licensed partners.
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