While it's still fresh in your mind, now is the time to make changes to your farm or ranch record keeping system. There are many programs available to help you organize your financial information.
Area ranchers headed into the winter months after March۪s wildfires need to keep three things in mind precipitation, grazing history and forage quality, according to a Texas A&M AgriLife Extension Service specialist.
According to the 2-week trailing USDA quality grade data, the national average Prime grading rate of 4.9% since May 1 has tracked a pattern below its 5.2% mark for that period a year ago.
We ended 2019 with 72% of the harvest reaching Choice grade and 8.6% Prime. There’s more premium beef on the market than ever. Could we be approaching our destination, maybe even delivering too much of a good thing?
Results of the fifth annual American Gelbvieh Foundation Steer Challenge and Scale and Rail Sire-Identified Carcass Contest have been finalized. Producers from Iowa and Nebraska took home top honors.
