We ended 2019 with 72% of the harvest reaching Choice grade and 8.6% Prime. There’s more premium beef on the market than ever. Could we be approaching our destination, maybe even delivering too much of a good thing?
More than 500 cattle paraded through a ring in northern Japan in the Wagyu Olympics to win prizes and renown as the most fertile - and mouth-watering - examples of wagyu beef, increasingly popular among foodies around
Meat-importing countries from North America to Europe and Asia have tightened inspection standards for shipments from Brazil in a bid to protect consumers, following a probe into possible corruption involving inspectors