You may think you’re feeding cattle, but new research suggests the key is the rumen microbes within those cattle. Technology is providing a research breakthrough.
Grassland soil microbe communities show seasonal responses, deserve more research.
Winter is here and that often means feeding hay and lower quality forages. How can cattle increase their forage utilization and even thrive in the colder months ahead?
It is estimated that between $600 million and $2.2 billion worth of silage is lost each year simply due to dry matter (DM) losses from spoilage and heating1 — decreases in production due to nutritive value losses coul
Learn more about the carbon penalty you have to prepare to pay with corn.
A K-State study found the average corn particle size in Midwest finishing cattle diets.
Beef producers have many options available to include in beef cattle diets that can offer many benefits in a small package.
A Texas A&M AgriLife study will determine differences in nitrogen requirements between Brahman type cattle and others, which may allow producers to reduce the protein in cattle diet formulations.