Greenleaf Foods says its new Indiana facility will be the largest plant-based food manufacturing facility in North America.
In a unique advertising campaign, an iconic American fast-food restaurant plans to keep its sandwiches veggie-free, but will help plant 10 million vegetables in community gardens.
Protein options, refrigerated snacks and more are on the menu for 2020, as the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center selects the hottest food trends for the upcoming year.
Veggie Burger That Bleeds Is Making Its Way to Cafeteria Lunches
See how ethanol plants and all grain buyers compare in basis prices.
From soy-based sliders to ground lentil sausages, plant-based meat substitutes are surging in popularity.
How does media manage to turn a celebration of one of America?s most iconic food items into a clown show of un-appetizing concoctions that disgrace the noble hamburger? Here?s how.