A small packing plant in Oregon has been cited for inhumane slaughter practices.
Friday's Cattle on Feed inventory numbers caught analysts off guard, but it may just be a sign of a shrinking cowherd.
With many farmers markets around the U.S. shut down to respect the need for social distancing and decrease the spread of COVID-19, thousands of growers are left with no market and no options for their products.
New research published by the National Academy of Sciences ties livestock meat packing plants to 6% to 8% of U.S. COVID-19 cases, and 3% to 4% of the deaths through late July.
Develop a profit strategy and don’t look back
State cattlemen’s groups and national organizations representing beef producers shared their concerns with lab-grown meat labeling and safety to two government agencies.
Record high prices have beef producers at a crossroads when it comes to rebuilding the cow herd.