A third generation ranch in Japan that specializes in Wagyu genetics is partnering with a California-based lab-grown meat startup.
Two cattlemen’s organizations are debating what to call lab-grown “meat,” and within that debate is who should regulate the emerging product and possible competitor to beef.
State cattlemen’s groups and national organizations representing beef producers shared their concerns with lab-grown meat labeling and safety to two government agencies.
As technology transforms the meat business, the impacts will resonate throughout the supply chain.
Burger King is starting a pilot project in 59 restaurants to start selling a plant-based Whopper and if successful the Impossible Whopper could be found in more than 7,000 locations nationwide.
Consumers demand more transparency on animal care and sustainability from America’s cattlemen