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Research from the University of Tennessee Institute of Agriculture indicates that a trade agreement with Japan is crucial for the U.S. beef industry.

In 1924, my great grandfather established a cattle operation north of Beeville, Texas. Over the years, the ranch has been passed down from generation to generation, and today I work alongside my wife, children and paren

Japanese officials are considering lifting the 30-month age restriction on beef imported from the United States.

U.S. beef has full access into the Japanese market for the first time in 16 years, but it is still not at a level playing field compared to countries who remained in the Trans-Pacific Partnership (TPP) trade agreement.

U.S. beef has full access into the Japanese market for the first time in 16 years, but it is still not at a level playing field compared to countries who remained in the Trans-Pacific Partnership (TPP) trade agreement.

After a previous prohibition, U.S. beef has gained access to Morocco which could become an $80 million market.

Overlooked in some of the euphoria of U.S. beef producers gaining full access into the Japanese market was the announcement that Canadian and Irish beef got the same access.

Japan’s Upper Court has approved the U.S.-Japan trade agreement, finalizing the deal that U.S. President Donald Trump and Japanese Prime Minster Shinzō Abe signed in October.