The Texas A&M College of Veterinary Medicine & Biomedical Sciences team is working toward a vaccine that would be easier to deliver to livestock and wildlife.
A new Kansas State University study shows hot, dry, windy events are happening more frequently than they used to in western Kansas, and south into west Texas.
Scientists at Texas A&M University are testing new technologies at a feedlot in the Texas Panhandle to find ways to reduce the use of antibiotics in livestock and provide consumers with a healthy meat supply.
A set of Raramuri Criollo crossbred calves grazing winter wheat pasture in New Mexico are part of a nearly $9 million USDA National Institute of Food and Agriculture grant.
Texas Agriculture Commissioner Todd Staples spoke with AgriTalk today about a planned sit down with Chipotle Mexican Grill founder and Co-CEO Steve Ells.
Launch of the Green New Deal was derailed by "farting cows" headlines, which may have created more long-term damage to your business than the proposed environmental plan.
If you've switched to a vegan diet to save the planet‚...well, don't bother. Vegans often claim a plant-based diet is preferable for the environment, but new research says that ain't necessarily so.
Cases of anthrax continue to appear in Texas livestock, but so far, the outbreak this summer has mostly remained confined to an area with a history of anthrax.
