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The COVID-19 Pandemic affects more of the country on a daily basis, forcing the closure or slowdown of packing plants, and impacting producer’s bottom lines. Here’s the latest around the beef industry.

Already short on hay and forage after a hard winter, ranchers in North and South Dakota are continuing to reduce herds in response to severe drought conditions.

Already short on hay and forage after a hard winter, ranchers in North and South Dakota are continuing to reduce herds in response to severe drought conditions.

Today on Farm Journal Live, Colin Woodall of the National Cattlemen's Beef Association offers perspective on the latest packing plant closures and the long-term impact on beef price and demand.

The spending bill signed into law early Friday morning includes several beneficial changes for agriculture.

R-CALF USA sent a letter to Ag Secretary Sonny Perdue asking him to consider opening the 24 million acres of land in the Conservation Reserve Program to help alleviate the backlog in the live cattle supply chain.

Both the U.S. Cattlemen’s Association (USCA) and National Cattlemen's Beef Association (NCBA) are happy with elements of the farm bill.

Following the Eastern Livestock failure, state legislators look at ways to offer farmers more protection when selling livestock.