I love the 4th of July because it’s an annual reminder of the sacrifices made by the founding fathers – and all past and current service men and women – that we may live free, eat bacon, and sue our neighbors.
Could a meatless revolution curb the cravings of a $900-billion-plus global real-meat market? New money shines brightest, but despite a stampede of investment, the future of fake meat is hardly settled.
"The headlines during COVID-19 make the packer an easy target," writes Kate Miller. "This is just the continuation of a trend 150 years running with cattlemen, and we have ramped up our efforts with keyboards in hand."