Nolan Ryan Beef is the first adopter of the new Temple Grandin Responsible Cattle Care Program, a certification program developed under the guidance of animal care expert Temple Grandin.
Temple Grandin turns 70 this week, and if she wants, she can celebrate with a glass of her locally brewed namesake beer.
Consumer perceptions of beef quality involve what you produce, and also how you produce it.
The industry trend toward larger, heavier weight cattle could drive the need for changes in the design of facilities and equipment.
Good stockmanship protects animal welfare, beef quality and consumer perceptions.
Cattle producers are being asked to provide their input to the 2011-2012 National Beef Quality Audit by taking a short survey
First responders aren't always trained how to handle an accident involving cattle. The Bovine Emergency Response Plan (BERP) teaches emergency responders to address accidents involving cattle transport vehicles.
Consumer perceptions of beef quality involve what you produce and how you produce it.