It۪s bad enough wading through rhetorical swamps teeming with PR-ese written by animal activist screechers. But since when did the mainstream media become their press agents?
Forget about the (alleged) cancer-causing properties of red meats. As the summer season arrives, backyard barbecue aficionados now have to worry about how they cook the meat.
The search for a singular cause of lifestyle diseases۪ such as type 2 diabetes is beginning the resemble the quest for the Holy Grail. And the end point is proving to be just as disappointing.
Finally — a bright idea for a mealtime recipe that sounds good, looks appetizing and actually delivers what all seasonal recipes promise: Taste, nutrition and ease of preparation.
A relatively new system of producing animal feed leverages modern technology to capitalize on one of Nature’s oldest and most basic processes: The flies that feed on decaying food waste.
Using maternal genetics, calf weaning weight can have as low as a 5% influence on ranch profitability, due to increasing cowherd production costs.
Brush up on your nutrition basics with these most-read articles.
Even as animal activists are pushing for new regulations that will further constrain European producers, the public is voting with their euros in support of the meat products they love.