One impact of the coronavirus pandemic on the beef industry has been an increase in the number of carcasses grading Prime, but the shuttering of high-end restaurants that sell Prime beef, however, softened demand.
We've rounded up the top 10 stories of the year as decided by you, our readers. Take a look back at these memorable stories on Drovers.com in 2019.
The Cattle on Feed report continues to show more calves being placed in feedlots and there are more expected going into fall and winter.
We're recapping this year's most important issues though a look back at the covers of Drovers magazine.
USDA's latest steer and heifer grading report shows Prime carcasses totaled 9.6%, the highest level on record, with Choice accounting for 71%.
Emeritus extension specialist Glenn Selk shared a treasure trove of wisdom in 2019. Here are the six most popular.
Brush up on your nutrition basics with these most-read articles.
Better beef could mean 10% hike in demand andcattle on farms