There’s a lot of good in the hard work that nobody sees. Sure, that’s true in many professions and roles in life, but it’s a defining characteristic in that big swath of hours cattlemen and women put in each day.
We ended 2019 with 72% of the harvest reaching Choice grade and 8.6% Prime. There’s more premium beef on the market than ever. Could we be approaching our destination, maybe even delivering too much of a good thing?