Common wisdom suggests that cropland۪s being wasted growing feed, not food, and that the level of livestock rations cannot be sustained. But a new UN report says: Wrong on both counts.
After British voters turned their backs on the European Union, markets went crazy, pundits predicted disaster and even soccer teams were worried. But one result was a positive one.
About 50% of the red meat we eat is in the form of hamburger.
Consumers demand more transparency on animal care and sustainability from America’s cattlemen
How can people claim to love animals as most of us freely acknowledge and then kill them for our eating pleasure? Psychologists have one explanation; I've got another.
Are you familiar with what psychologists well,
When one of the biggest names in show business arrived for a concert in one of America's most prominent beef industry cities, his veggie-totalitarian demands bordered on the ridiculous.
As technology advances, our ability to monitor behavior in a normal feeding environment will help determine if efficiency causes the behavior or the behavior makes cattle more efficient.
Brush up on your nutrition basics with these most-read articles.