Extending the decline of Select grade beef into the future, the authors of a new report says Select may be reduced to 5% of beef supplies by 2025.
Consumer perceptions of beef quality involve what you produce, and also how you produce it.
Part 2: Veterinarians look ahead toward continued action on antibiotic stewardship.
Feeder cattle again end lower and lean hogs finish mostly weaker.
While fed cattle supplies remain historically large, they are set to decline moving forward. Seasonal supplies will be at their peak in the first quarter of 2020.
Beef demand has remained remarkably strong since the beginning of the pandemic. Beef demand continues to be challenged with restricted food service, but retail grocery demand remains robust.
Certified Angus Beef fiscal 2019 sales tonnage volume has increased almost 6% with the June data not yet final.
The Cattlemen’s Beef Promotion and Research Board (CBB) has named Gregory Hanes, formerly with the U.S. Meat Export Federation, as their new CEO.