The informal fraternity of livestock fieldmen, auctioneers, sale managers and livestock business leaders met for their 55th Annual Banquet at the National Western Club on Jan. 18th, inducting three to its Hall of Fame.
The Meat Industry Hall of Fame<p></p>recently<p></p>inducted the Members of the Class of 2016, selected from a distinguished list of nominees and a record number of votes cast.<p></p>The event<p></p>was attended by 150 people
Visionary, entrepreneur, cattleman, pioneer, businessman and philanthropist. All words that describe Earl Brookover, the man credited with launching the commercial cattle feeding industry in western Kansas in 1951. One