For many years, USDA's Agricultural Marketing Service, through its Livestock, Poultry, and Seed Program, has been actively involved in the Intercollegiate Meat Judging Program. The program serves as a tool to recr
The abbreviated judging season concluded Sunday at the High Plains Intercollegiate Meat Judging Contest in Hereford, which served as the 2020 national championship meet.
Forget about the (alleged) cancer-causing properties of red meats. As the summer season arrives, backyard barbecue aficionados now have to worry about how they cook the meat.
U.S. cattle producers have called on CME Group Inc and federal legislators to rein in price volatility they say has rendered the world's largest livestock futures market ineffective.
A New Mexico federal judge has permanently dismissed a pair of lawsuits against the Big 4 meat packers. The decision was appealed to the U.S. Court of Appeals for the 10th Circuit.
The final report, expected early next year, will be a three-year strategic plan for the beef industry
The Beef Improvement Federation (BIF) presented David Kirkpatrick, Knoxville, Tennessee, a BIF Continuing Service Award June 10 during the group’s 52nd annual meeting and symposium hosted online.
A court decision will prevent a horse slaughter operation from opening in New Mexico after the state's lengthy legal battle.